Side Dishes

Easy Pasta Salad Recipe

98

Here\\\'s an easy highly customizable pasta salad recipe.

6
1 pound pasta
1 cup cherry tomatoes - cut in half
1 cucumber - peeled and cut into bite sized pieces
1 can black olives - sliced or cut in half
1/2 red onion - cut into thin slices
10 slices of salami cut into strips
---Dressing----
¾ cup canola oil
? cup red wine vinegar
½ teaspoon sugar
¾ teaspoon dried oregano
¾ teaspoon dried basil
1 teaspoon salt
½ tablespoon garlic powder
½ tablespoon onion powder
1½ teaspoons dijon mustard
¼ cup Parmesan cheese
½ teaspoon black pepper
Cook pasta according to package directions. When pasta is done cooking, drain and rinse with cold water to stop the cooking process. Whisk up dressing. Pour dressing over cooled down pasta. Add in...
See the full directions on my site
Nutritions

Calories
601

Sodium
1085mg
45% DV

Fat
34g
52% DV

Protein
17g
34% DV

Carbs
41g
14% DV

Fiber
2g
8% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT