Easy Peach Freezer Jam
739
Quick and easy peach no-cook freezer jam, with a hint of vanilla.
4
2 1/2 pounds fresh, ripe peaches, pits removed
2 tablespoons lemon juice
1/4 teaspoon vanilla
1 1/2 cups granulated sugar
5 tablespoons instant pectin
2 tablespoons lemon juice
1/4 teaspoon vanilla
1 1/2 cups granulated sugar
5 tablespoons instant pectin
Coarsely chop the peaches (you may peel them if desired).
Place chopped peaches in the bowl of a food processor and pulse until you have a chunky puree. Alternately, you can mash peaches with a potato...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1364
Sodium
1045mg
43% DV
Fat
109g
168% DV
Protein
2g
4% DV
Carbs
90g
30% DV
Fiber
3g
14% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat73g368%
Polysaturated Fat5g31%
Monosaturated Fat30g191%
Cholesterol306mg102%
Sodium1045mg43%
Potassium45mg1%
Protein2g4%
% DAILY VALUE*
Total Carbohydrate
Fiber3g14%
Sugar75g150%
Vitamin A3546IU70%
Vitamin B60.76mg38%
Vitamin C5mg9%
Calcium36mg3%
Iron0.5mg2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.