Easy Peach Freezer Jam

Danelle McCollum
August 25, 2014
621

Quick and easy peach no-cook freezer jam, with a hint of vanilla.

4
2 1/2 pounds fresh, ripe peaches, pits removed
2 tablespoons lemon juice
1/4 teaspoon vanilla
1 1/2 cups granulated sugar
5 tablespoons instant pectin
Coarsely chop the peaches (you may peel them if desired). Place chopped peaches in the bowl of a food processor and pulse until you have a chunky puree. Alternately, you can mash peaches with a potato...
See the full directions on my site
Nutritions

Calories
1364

Sodium
1045mg
43% DV

Fat
109g
168% DV

Protein
2g
4% DV

Carbs
90g
30% DV

Fiber
3g
14% DV
VegetarianFreeze

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