Easy Peach Freezer Jam

Danelle McCollum
August 25, 2014
541

Quick and easy peach no-cook freezer jam, with a hint of vanilla.

4
2 1/2 pounds fresh, ripe peaches, pits removed
2 tablespoons lemon juice
1/4 teaspoon vanilla
1 1/2 cups granulated sugar
5 tablespoons instant pectin
Coarsely chop the peaches (you may peel them if desired). Place chopped peaches in the bowl of a food processor and pulse until you have a chunky puree. Alternately, you can mash peaches with a potato...
See the full directions on my site
Nutritions

Calories
1364

Sodium
1045mg
43% DV

Fat
109g
168% DV

Protein
2g
4% DV

Carbs
90g
30% DV

Fiber
3g
14% DV
Vegetarian Freeze

Similar Recipes

Fried Chicken Sandwich with Chik-Fil-A Sauce

28

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV