Easy Peach Tart

July 21, 2013

138

A recipe that almost seems too simple to turn out as delicious as it does. It goes together quickly and doesn't require a lot of ingredients.

3 fresh peaches, peeled and sliced
2 teaspoons sugar
2 teaspoons cornstarch
1/2 teaspoon ground cinnamon
1 refrigerated pie crust

Preheat oven to 400 In a mixing bowl combine the sugar, cornstarch, and ground cinnamon. Add the sliced peaches. Toss to coat. Unroll the pie crust onto a baking sheet or stone. Using a slotted spoon, scoop...
See the full directions on my site

Nutritions

Calories
32

Sodium
18mg
0% DV

Fat
0.8g
1% DV

Protein
0.6000000000000001g
1% DV

Carbs
6g
2% DV

Fiber
0.9g
3% DV

Snack Baked