Cookies

Easy Peanut butter and chocolate biscuits

Thea Beukman
August 16, 2013

Soooo YUMMY!!!!!

24
1 cup peanut butter
1 cup caster sugar
1 egg
Nutella(chocolate spread)
Preheat oven to 180°C. Line a baking tray with baking paper and set aside. Place all ingredients into a bowl and combine well. Roll tablespoon sized balls and place on the tray. Push down each one with a fork. Bake for 10-15 minutes. Leave to cool on the tray for 5 minutes and then further cool on a wire rack. Spread Nutella between 2 cookies and press down on each other.
Nutritions

Calories
98

Sodium
51mg
2% DV

Fat
5g
7% DV

Protein
2g
5% DV

Carbs
10g
3% DV

Fiber
0.7g
2% DV
Snack Baked

Similar Recipes

Easy Banana Muffins

397

Put those overripe bananas to good use with the best recipe for Easy Banana Muffins! These simple, one-bowl, moist banana muffins are a perfect make-ahead breakfast or snack -- and they're freezer-friendly, too! Best of all, they rise high and have tall, puffy, sugar-coated domes. Add chocolate chips, nuts, or blueberries for the ultimate bakery-style treat!

3/4 c granulated sugar
1/2 c vegetable oil
2 eggs
1 1/2 c mashed banana
1 t vanilla extract
1/4 t almond extract
1 t baking soda
1 t baking powder
3/4 t salt
2 c all-purpose flour
1/2 t cinnamon
1/4 t nutmeg
coarse sugar
12
Nutritions

Calories
205

Sodium
262mg
10% DV

Fat
0.55g
0% DV

Protein
5g
10% DV

Carbs
44g
15% DV

Fiber
3g
12% DV