Easy-Peasy Meatballs

January 12, 2014

Use half for dinner that night and freeze the other half for another meal. Great in spaghetti and meatballs, Swedish meatballs or any other way you like meatballs.

2 lb. ground beef
1 pkg (6 oz) stuffing mix for chicken
2 Tbsp worcestershire sauce
2 tsp paprika
1 cup water
2 eggs

1. Preheat oven to 400 degrees. Line 2 cookie sheets with foil and spray with cooking spray. Mix all ingredients together. 2. Shape into 32 balls using a 1/4 cup each or a cookie scoop. 3. Place on...
See the full directions on my site

Nutritions

Calories
102

Sodium
39mg
1% DV

Fat
6g
10% DV

Protein
7g
15% DV

Carbs
0.8g
0% DV

Fiber
0.5g
2% DV

Dinner Baked