Easy Pimento Cheese

August 22, 2016

127

Pimento cheese made from scratch is 100 times better than the prepacked stuff.

8 ounces sharp cheddar cheese
4-ounce jar pimentos (drained)
¾ cup mayonnaise
? teaspoon cayenne (or more if desired)
½ teaspoon salt
¼ teaspoon fresh ground black pepper
½ teaspoon garlic powder
½ teaspoon onion powder

Use food processor or hand grate the cheese. In a large bowl, stir pimentos, mayonnaise, cayenne, salt, pepper, garlic, and onion powder until combined. Stir in cheeses until well blended. Cover and...
See the full directions on my site

Nutritions

Calories
91

Sodium
333mg
13% DV

Fat
6g
10% DV

Protein
5g
11% DV

Carbs
0.8g
0% DV

Fiber
0.2g
0% DV