Muffins

Easy Pumpkin Carrot Muffins with Cream Cheese Frosting

6

These easy muffins are perfect for breakfast and packed lunches (or any time)! My kids devour them, and never even guess what they are made of!

10
1 box carrot cake (15 oz)
1 can of pumpkin (15 oz)
8 ounces cream cheese
1 tbsp. butter
1 cup powdered sugar
1 teaspoon vanilla extract
1 pinch salt
3 tablespoons milk
Preheat oven to 350. Mix the cake mix and can of pumpkin. (DO NOT add the other ingredients to make the cake - just the can and the box!) Stir, stir, stir! Stir til it's all mixed up, and you have arms...
See the full directions on my site
Nutritions

Calories
484

Sodium
76mg
3% DV

Fat
43g
66% DV

Protein
2g
4% DV

Carbs
14g
5% DV

Fiber
0.9g
3% DV