MuffinsNovember 03, 2013
Calories
484
Sodium
76mg
3% DV
Fat
43g
66% DV
Protein
2g
4% DV
Carbs
14g
5% DV
Fiber
0.9g
3% DV
Easy Pumpkin Carrot Muffins with Cream Cheese Frosting
28
These easy muffins are perfect for breakfast and packed lunches (or any time)! My kids devour them, and never even guess what they are made of!
10
1 box carrot cake (15 oz)
1 can of pumpkin (15 oz)
8 ounces cream cheese
1 tbsp. butter
1 cup powdered sugar
1 teaspoon vanilla extract
1 pinch salt
3 tablespoons milk
1 can of pumpkin (15 oz)
8 ounces cream cheese
1 tbsp. butter
1 cup powdered sugar
1 teaspoon vanilla extract
1 pinch salt
3 tablespoons milk
Preheat oven to 350.
Mix the cake mix and can of pumpkin. (DO NOT add the other ingredients to make the cake - just the can and the box!)
Stir, stir, stir! Stir til it's all mixed up, and you have arms...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
484
Sodium
76mg
3% DV
Fat
43g
66% DV
Protein
2g
4% DV
Carbs
14g
5% DV
Fiber
0.9g
3% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat15g79%
Polysaturated Fat4g27%
Monosaturated Fat23g145%
Cholesterol29mg9%
Sodium76mg3%
Potassium113mg3%
Protein2g4%
% DAILY VALUE*
Total Carbohydrate
Fiber0.9g3%
Sugar12g25%
Vitamin A1962IU39%
Vitamin B60.52mg26%
Vitamin C2mg4%
Calcium33mg3%
Iron0.65mg3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.