Easy Ras Malai

January 18, 2016

One of the tastiest Bengali desserts is Ras Malai , which consists of small discs of paneer which is also called as chhena or chaana added into thickened creamed milk. It is similar to Rasgullas. Rasgullas are soaked in sugar syrup , while Rasmalai is soaked in sweet and flavorful thick milk.

4 1/4 Cups(1 Litre )Full Fat Milk for Chenna
3 Cups(700 Milliliters) Full Fat Milk for Rabri
2-3 Teaspoons Lime Juice or Vinegar
3/4 Cup (173 Grams) Granulated white sugar for Sugar Syrup
1/2 Cup (115 Grams) Granulated white sugar for Rabri
3 Cups of water
1/2 Teaspoon Cardamom Powder
Handful of small pieces of nuts of your choice
7-8 Saffron strands / Kesar

Method to prepare Rabri: Boil 3 Cups of milk in a heavy bottom cooking pot on medium high heat . Keep cooking on medium heat , stirring in between . Don’t make the flame high , as the milk might...
See the full directions on my site

Nutritions

Calories
57272

Sodium
37695mg
1570% DV

Fat
4822g
7419% DV

Protein
1245g
2491% DV

Carbs
1829g
622% DV

Fiber
424g
1697% DV