Desserts

Easy Ras Malai

3

One of the tastiest Bengali desserts is Ras Malai , which consists of small discs of paneer which is also called as chhena or chaana added into thickened creamed milk. It is similar to Rasgullas. Rasgullas are soaked in sugar syrup , while Rasmalai is soaked in sweet and flavorful thick milk.

12
4 1/4 Cups(1 Litre )Full Fat Milk for Chenna
3 Cups(700 Milliliters) Full Fat Milk for Rabri
2-3 Teaspoons Lime Juice or Vinegar
3/4 Cup (173 Grams) Granulated white sugar for Sugar Syrup
1/2 Cup (115 Grams) Granulated white sugar for Rabri
3 Cups of water
1/2 Teaspoon Cardamom Powder
Handful of small pieces of nuts of your choice
7-8 Saffron strands / Kesar
Method to prepare Rabri: Boil 3 Cups of milk in a heavy bottom cooking pot on medium high heat . Keep cooking on medium heat , stirring in between . Don’t make the flame high , as the milk might...
See the full directions on my site
Nutritions

Calories
57272

Sodium
37695mg
1570% DV

Fat
4822g
7419% DV

Protein
1245g
2491% DV

Carbs
1829g
622% DV

Fiber
424g
1697% DV
1 1/2 kg chicken
1 kg salt
1 tsp. rosemary
1 tsp. thyme
1 1/2 tsp salt
1 tsp granulated garlic
1 tsp sweet pepper powder
1/2 tsp chili powder or chili flakes
  • It is best to soak the chicken in cold water for about 1 hour. If the water is red, change the water during the rain or wash the chicken, dry it, rub it with mixed herbs and leave it in the...

See the full directions on my site
Nutritions

Calories
4417

Sodium
5187mg
216% DV

Fat
431g
664% DV

Protein
5g
11% DV

Carbs
7g
2% DV

Fiber
7g
28% DV