Cakes

Easy Red Velvet Poke Cake with Cream Cheese Filling & Cream Cheese Butttercream

19

This Red Velvet Poke Cake is like a moister, creamier version of the original Red Velvet. The cream cheese syrup filling sets this apart from all other Red Velvet Poke cakes. Topped with the best ever cream cheese buttercream, you can’t get much better than this.

16
1 red velvet cake mix, follow package directions
- Or - make your own red velvet cake from scratch

Cream Cheese Syrup – filling
8 ounces cream cheese at room temperature
½ cup powdered sugar
2 tablespoons milk
½ cup sweetened condensed milk
1 teaspoon almond extract

Best Ever Cream Cheese Buttercream
1 cup butter, softened
1 (8-ounce) package cream cheese, softened
2½ teaspoons almond extract
4 to 4½ cups confectioners’ sugar
Red Velvet Cake To make this easy, use a prepared cake mix. Follow directions on the box using a 9x13. Bake and cool, poke holes using an end of a spatula or anything you would like to use to poke the...
See the full directions on my site
Nutritions

Calories
585

Sodium
631mg
26% DV

Fat
36g
55% DV

Protein
9g
18% DV

Carbs
53g
18% DV

Fiber
1g
5% DV

A pot of homemade Chicken and Rice Soup is a cozy farmhouse favorite! Made from scratch with tender chicken breasts, fresh vegetables and white rice, it's a nourishing meal that will warm you from the inside out. Add biscuits, dinner rolls, or a crusty loaf of bread to complete the satisfying, easy dinner on a chilly day.

2 bone in skin on chicken breasts
1 T canola oil
1/2 c finely diced onion
1/2 c finely diced celery
1/2 c finely diced carrots
1 clove minced garlic
1 bay leaf
2 t minced fresh thyme
2 t minced fresh rosemary
8 c chicken stock
4 c cooked white rice
2 T chopped fresh parsley
1 T fresh lemon juice
12 cups
  • Pat chicken dry with paper towels and season with salt and pepper on all sides.
  • Heat oil in a large Dutch oven or soup pot over medium-high heat until shimmering. Add the chicken and cook...
    See the full directions on my site
Nutritions

Calories
7467

Sodium
8299mg
345% DV

Fat
81g
125% DV

Protein
269g
538% DV

Carbs
1348g
458% DV

Fiber
59g
238% DV

Tuna Noodle Casserole

338

Family friendly Tuna Noodle Casserole made with a simple cheddar cheese sauce and crunchy buttery Parmesan panko breadcrumbs,

Tuna Casserole:
8 ounces wide egg noodles
5 tablespoons butter (unsalted)
5 tablespoons flour
2 1/2 cups milk (2%)
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon sea salt
1/2 teaspoon fresh ground black pepper
1 teaspoon dried parsley
1 cup shredded sharp cheddar
1 cup shredded white cheddar
2 pouches tuna in water
1 cup frozen baby peas
Crumb Topping:
1/2 cup panko breadcrumbs
2 tablespoons butter melted
2 tablespoons grated Parmesan
1/2 teaspoon dried parsley
6
Nutritions

Calories
517

Sodium
605mg
25% DV

Fat
30g
46% DV

Protein
20g
41% DV

Carbs
38g
13% DV

Fiber
4g
18% DV
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