These Easy Refried Beans are no stranger to anyone who loves Mexican or Tex-Mex food. The creamy texture of the smashed pinto beans along with the down home flavor puts it at the top of my list of favorite fiesta sides. While these kind of beans are made slightly different by everyone, I like to...Read More »
This homemade Cashew Chicken tastes as good as the cashew chicken you get from takeout. Actually, it's better! This chicken with cashew nuts is easy to make - ready in just 20 minutes. It's loaded with flavor from the cashew chicken sauce and full of delicious texture from the veggies and cashews.
Greek Salad is a quick and simple salad that's full of flavor and crunch. Greek Salad Ingredients are bright fresh and delicious. Pair this salad with leftover rotisserie chicken or seafood for a delicious and healthy meal!
Salad: 3 large tomatoes 1 large English cucumber 1/2 small red onion 1 large green bell pepper 1 cup kalamata olives 1 cup crumbled feta cheese 1 tbsp chopped fresh parsley Salad Dressing: 1 clove garlic 1/4 cup extra virgin olive oil 1/4 cup red wine vinegar 1 tsp dried oregano 1 tsp Dijon mustard
In a small jar combine all ingredients for the dressing and shake well, set aside.
In a large bowl combine all salad ingredients and gently toss. Drizzle with dressing. Serve immediately. ...
A delicious, comforting Homemade Creamy Chicken Noodle soup recipe that is made in one pot! This quick and easy creamy soup is the perfect comfort food on a cold winter day. It's loaded with tender chicken, egg noodles, carrots, celery and bursting with flavor. Plus, it's a quick and easy dinner any night of the week. Serve it with crusty bread and you have an entire meal!
1 tbsp extra virgin olive oil 4 carrots ( peeled and chopped ) 3 celery stalks 1/2 yellow onion 1 tsp minced garlic 1/2 cup all purpose flour 8 cups low-sodium chicken broth 1 lb skinless boneless chicken breasts 3 cups uncooked egg noddles 1 can evaporated milk 1 tsp kosher salt 1/4 tsp dried oregano 1/2 tsp black pepper
Heat oil over medium-high heat in a Dutch oven or large stockpot. Saute the carrots, celery, and onion until beginning to soften, about 7 minutes. Add garlic and cook for an additional 1 minute. ...
These cute as a button Banana Bread Muffins are a refreshing way to use up overripe bananas you can’t bear to throw away. The dense banana infused batter has a depth of flavor from just a hint of cinnamon added to the mix. They bake in a snap finishing with a gorgeous golden exterior and...Read More »