Side Dishes May 06, 2015
Calories
3040
Sodium
10216mg
425% DV
Fat
63g
98% DV
Protein
39g
79% DV
Carbs
584g
198% DV
Fiber
26g
104% DV
Easy Roasted Vegetables
33
An easy recipe for roasted vegetables with potatoes, corn, sweet snap peas and rosemary but can easily switch out for seasonal vegetables.
8 oz Sweet snap peas
2 teaspoons chopped rosemary (rosemary powder can also be used but still have fresh rosemary for garnish)
2 tablespoons olive oil
8 oz baby carrots
16 oz honey gold potatoes. (Those potatoes that are two bites, cut them in half lengthwise)
2 stalks of green onions
2 teaspoons chopped rosemary (rosemary powder can also be used but still have fresh rosemary for garnish)
2 tablespoons olive oil
8 oz baby carrots
16 oz honey gold potatoes. (Those potatoes that are two bites, cut them in half lengthwise)
2 stalks of green onions
1. Heat oven to 450 degrees
2. Wash and scrub potatoes
3. Put together potatoes and carrots in a bowl
4. Add 1 tablespoon of olive oil and 1 teaspoon of rosemary
3. Add salt and pepper to taste
4. Mix...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
3040
Sodium
10216mg
425% DV
Fat
63g
98% DV
Protein
39g
79% DV
Carbs
584g
198% DV
Fiber
26g
104% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 23g 119%
Polysaturated Fat 6g 41%
Monosaturated Fat 33g 207%
Cholesterol 119mg 40%
Sodium 10216mg 425%
Potassium 2795mg 79%
Protein 39g 79%
% DAILY VALUE*
Total Carbohydrate
Fiber 26g 104%
Sugar 352g 704%
Vitamin A 31886IU 637%
Vitamin B6 1mg 77%
Vitamin C 57mg 96%
Calcium 1245mg 124%
Iron 6mg 38%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
