Main Dishes

Easy Shrimp Marinara

2

Pasta, my go to weeknight dinner when I have been running around all day or just have nothing planned. Pasta is one of those things that i’ve always always got stocked well in my pantry. Also almost always on hand is canned crushed tomatoes and a bag of frozen shrimp. This sauce is pretty simple and how I make my basic marinara. The sauce simmers away for a few hours if you have time, less if you are in a rush, then the shrimp are tossed right in there at the very last minute. They are cooked i

8
2 lbs frozen peeled & deveined large shrimp, defrosted and pat dry
2- 28 oz cans crushed tomatoes
1 onion, small dice
8 garlic cloves, sliced
fresh basil
olive oil
1-2 tsp crushed red pepper flakes (optional)
In a large pot, over low heat, add a few tablespoons of olive oil, the onion and garlic. Season with salt and pepper. Sauté until just softened. If you are going for the spicy version, go ahead and add in...
See the full directions on my site
Nutritions

Calories
97

Sodium
654mg
27% DV

Fat
0.4g
0% DV

Protein
15g
31% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

Crispy Zucchini Bites

177

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

122

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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