Main Dishes

Easy Slow Cooker Beef Stew

58

This stew couldn't be easier and it turns out tender and flavorful every time!

10
3 lbs stew meat
3 carrots, peeled and sliced
3 ribs celery, sliced
3 russet potatoes, scrubbed and diced
1 onion, chopped
3 cloves garlic, minced
1 (28 oz) can diced tomatoes
1 tsp salt
1/2 tsp pepper
1 tbsp herbes dā€™ provence
1 cup frozen peas
Place all ingredients, except for peas, in slow cooker, stirring to combine. Cook on low for 8-10 hours. Stir in peas about 30 minutes before you are ready to serve stew.
See the full directions on my site
Nutritions

Calories
318

Sodium
374mg
15% DV

Fat
10g
15% DV

Protein
46g
93% DV

Carbs
13g
4% DV

Fiber
4g
17% DV