Easy Slow Cooker Chicken Pot Pie

October 19, 2015

500

Chicken pot pie in the slow cooker! Topped with baked pie crust wedges.

1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
2 cups sliced carrots
4 cups peeled, diced potatoes
1 medium onion, diced
2 cups low sodium chicken broth
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon dry thyme
1 cup heavy cream
3 tablespoons flour
1 cup frozen peas
1-2 tablespoons chopped fresh parsley
1 box refrigerated pie crust (2 crusts total)

Lightly grease a slow cooker. Add the cubed chicken, carrots, potatoes, and onion. Add chicken broth to slow cooker, along with salt, pepper, and thyme. Cover and cook on low for 6 hours. About 30 minutes...
See the full directions on my site

Nutritions

Calories
376

Sodium
855mg
35% DV

Fat
28g
44% DV

Protein
10g
20% DV

Carbs
20g
6% DV

Fiber
4g
18% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 17g 86%

Polysaturated Fat 2g 13%

Monosaturated Fat 9g 58%

Cholesterol 98mg 32%

Sodium 855mg 35%

Potassium 416mg 11%

Protein 10g 20%

% DAILY VALUE^*

Total Carbohydrate

Fiber 4g 18%

Sugar 3g 6%

Vitamin A 6624IU 132%

Vitamin B6 0.17000000000000004mg 8%

Vitamin C 9mg 15%

Calcium 176mg 17%

Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.