Main Dishes

Easy Slow Cooker Chicken Pot Pie

267

Chicken pot pie in the slow cooker! Topped with baked pie crust wedges.

8
1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
2 cups sliced carrots
4 cups peeled, diced potatoes
1 medium onion, diced
2 cups low sodium chicken broth
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon dry thyme
1 cup heavy cream
3 tablespoons flour
1 cup frozen peas
1-2 tablespoons chopped fresh parsley
1 box refrigerated pie crust (2 crusts total)
Lightly grease a slow cooker. Add the cubed chicken, carrots, potatoes, and onion. Add chicken broth to slow cooker, along with salt, pepper, and thyme. Cover and cook on low for 6 hours. About 30 minutes...
See the full directions on my site
Nutritions

Calories
376

Sodium
855mg
35% DV

Fat
28g
44% DV

Protein
10g
20% DV

Carbs
20g
6% DV

Fiber
4g
18% DV

Delicious 3-Bean Spanish Vegan Paella

620

Are you ready for the most incredible yet simplest paella ever? This Delicious 3-Bean Spanish Vegan Paella is just that. Loaded with flavors, super easy to make and comes together in under 40 minutes.

2
  1. Heat a paella pan with a medium-high heat and add in a 1/4 cup extra virgin olive oil
  2. After 1 minute season the olive oil with sea salt and add in the green beans, mix with the olive oil,...
    See the full directions on my site
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