Main Dishes

Easy Slow Cooker Honey Teriyaki Chicken

75

Slow cooker honey teriyaki chicken is a family favorite dinner. Only a few ingredients for a homemade honey teriyaki sauce and some chicken is all you need! The chicken is so tender thanks to the long cook time in the slow cooker. Serve over cooked rice and drizzle with additional teriyaki sauce.

8
4 boneless, skinless chicken breasts (about 1 1/2 - 2 lbs)
1 1/2 cups water
1/2 cup brown sugar
1/4 cup honey
1/2 cup soy sauce
3 garlic cloves, minced or pressed
1 teaspoon sesame oil
1/4 cup cornstarch
1/4 cup cold water
Spray slow cooker with cooking spray and place chicken breasts into the bottom. In a mixing bowl combine water, brown sugar, honey, soy sauce, garlic, and sesame oil. Whisk together to combine. Pour over...
See the full directions on my site
Nutritions

Calories
223

Sodium
1469mg
61% DV

Fat
5g
9% DV

Protein
16g
33% DV

Carbs
30g
10% DV

Fiber
1g
6% DV

Smoked Salmon is the perfect dinner on your Traeger Smoker! This Traeger Smoked Salmon recipe is full of flavor and absolutely amazing. I'll teach you exactly how to smoke the perfect salmon on an electric smoker in easy to follow step-by-step instructions. This salmon recipe starts with an easy brine and ends in the BEST salmon ever!

4 cups brown sugar
1 cup kosher salt
3 tsp garlic powder
3 tsp onion powder
3 tsp kosher salt
3 tsp dried parsley
5 lbs salmon
12
  • In a bowl mix together the dry brine ingredients.
  • Take salmon out of package and pat dry with paper towel.
  • In a pan with sides sprinkle half of dry brine on the bottom. Place salmon...
    See the full directions on my site
Nutritions

Calories
524

Sodium
10184mg
424% DV

Fat
8g
13% DV

Protein
39g
78% DV

Carbs
75g
25% DV

Fiber
3g
12% DV

If you are looking for an easy peasy mid week dinner than look no further, because our 'Keto Thai Salmon Fish Cakes' are the easiest! Not only are they easy, but they are packed with flavor in the form of Jalapeno, Capsicum and Onion, aswell as Garlic & Ginger. We opted to use Salmon in spring water, however if Salmon isn't your thing and your more the Tuna type you could totally sub them for one another.

4
  1. Preheat oven to 160°C (Fan Forced). Drain the Salmon in the can's and transfer to a large mixing bowl. Add the Jalapeno, Onion, Capsicum, Ginger, Garlic, 1 Tablespoon of Coriander, Eggs and Coconut...
    See the full directions on my site
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