Desserts

Easy Smooth Flan in Pressure Cooker

49

Wow your crowd with this easy dessert! Let the divine creamy egg & sweet caramel flavors melt in your mouth.

Caramel
½ cup (125 ml) sugar
2 tablespoons (30 ml) water

Flan
1 cup 2% milk
1 cup heavy cream
¼ cup (60 ml) sugar
2 teaspoons vanilla extract
1 pinch of sea salt
3 extra large eggs, lightly beaten
Nutritions

Calories
1737

Sodium
325mg
13% DV

Fat
103g
159% DV

Protein
26g
53% DV

Carbs
179g
60% DV

Fiber
7g
31% DV