Breads

Easy Sticky Buns

119
20
1/2 cup chopped pecans
20 ct. Frozen Rhodes rolls
4 oz. butterscotch pudding mix
1/2 cup brown sugar packed
2 tablespoons sugar
1 teaspoon cinnamon
1/2 cup butter- melted
Set oven to 325. Grease a 9x13 pan. Sprinkle pecans in bottom of pan. Place rolls inside pan. Measure out 1/4 c. pudding mix and reserve the rest for another recipe. Combine pudding mix, sugars, and...
See the full directions on my site
Nutritions

Calories
161

Sodium
5mg
0% DV

Fat
10g
16% DV

Protein
0.4g
0% DV

Carbs
7g
2% DV

Fiber
0.8g
3% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

The post Slow Cooker Black Bean and Corn Salsa Chicken {Freezer Meal} Recipe appeared first on Six Sisters' Stuff.