Easy Strawberry Cream Crepe Cake with Chocolate Ganache

July 29, 2015

Layers of thin crepes, sweet chocolate ganache and mascarpone buttercream make this easy strawberry cream crepe cake the perfect dessert.

For Crepes
4 large eggs
1½ cups milk
1 cup water
2 cups flour
6 tablespoons melted butter
4 tablespoons sugar
1 teaspoons vanilla extract or 3 vanilla beans
Butter - coat the pan between making each crepe
3 - 4 cups of fresh strawberries, sliced
For the Mascarpone Buttercream:
1 stick of butter, softened at room temperature
6 oz mascarpone cheese, chilled
2 cups powdered sugar
1 vanilla bean
pinch of salt
For the Chocolate Ganache:
8 ounces semisweet chocolate, chopped
2 tbsp. light corn syrup
3 tablespoons unsalted butter
1 cup heavy cream

For the Crepes: 2.Place all the liquid ingredients in a blender and mix on low - medium speed. If you don\\\'t have a blender just whisk by had until well combined. Add flour one cup at a time and mix/whisk...
See the full directions on my site

Nutritions

Calories
944

Sodium
84mg
3% DV

Fat
63g
98% DV

Protein
10g
21% DV

Carbs
87g
29% DV

Fiber
5g
22% DV