Easy Strawberry Cream Crepe Cake with Chocolate Ganache

Layers of thin crepes, sweet chocolate ganache and mascarpone buttercream make this easy strawberry cream crepe cake the perfect dessert.

For Crepes
4 large eggs
1½ cups milk
1 cup water
2 cups flour
6 tablespoons melted butter
4 tablespoons sugar
1 teaspoons vanilla extract or 3 vanilla beans
Butter - coat the pan between making each crepe
3 - 4 cups of fresh strawberries, sliced
For the Mascarpone Buttercream:
1 stick of butter, softened at room temperature
6 oz mascarpone cheese, chilled
2 cups powdered sugar
1 vanilla bean
pinch of salt
For the Chocolate Ganache:
8 ounces semisweet chocolate, chopped
2 tbsp. light corn syrup
3 tablespoons unsalted butter
1 cup heavy cream

For the Crepes: 2.Place all the liquid ingredients in a blender and mix on low - medium speed. If you don\\\'t have a blender just whisk by had until well combined. Add flour one cup at a time and mix/whisk...
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Nutritions

Calories
944

Sodium
84mg
3% DV

Fat
63g
98% DV

Protein
10g
21% DV

Carbs
87g
29% DV

Fiber
5g
22% DV

Low-Sodium Vegetarian Low-Sulfite Refrigerated