CakesJune 14, 2016
Calories
345
Sodium
107mg
4% DV
Fat
18g
27% DV
Protein
4g
9% DV
Carbs
40g
13% DV
Fiber
2g
8% DV
Easy Strawberry Shortcake
235
A fluffy cake layered with strawberries and topped with whipped cream! It’s not too sweet and perfectly light.
15
½ cup unsalted butter, softened
1? cup sugar
2 egg
2½ teaspoons vanilla extract
½ teaspoon salt
3 cups all-purpose flour
4 teaspoons baking powder
1 cup milk
16 ounces Whipped cream topping
¼ cup sugar
3 pounds fresh strawberries, sliced (reserve a few for decoration if you like)
1? cup sugar
2 egg
2½ teaspoons vanilla extract
½ teaspoon salt
3 cups all-purpose flour
4 teaspoons baking powder
1 cup milk
16 ounces Whipped cream topping
¼ cup sugar
3 pounds fresh strawberries, sliced (reserve a few for decoration if you like)
Preheat oven to 350 degrees F. Prepare a 9 x 11-inch baking pan with parchment paper as handles and baking spray; set aside.
In a separate bowl, combine dry ingredients and whisk; set aside.
In the bowl of...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
345
Sodium
107mg
4% DV
Fat
18g
27% DV
Protein
4g
9% DV
Carbs
40g
13% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat11g58%
Polysaturated Fat1g6%
Monosaturated Fat5g33%
Cholesterol75mg25%
Sodium107mg4%
Potassium264mg7%
Protein4g9%
% DAILY VALUE*
Total Carbohydrate
Fiber2g8%
Sugar19g38%
Vitamin A710IU14%
Vitamin B60.22000000000000006mg11%
Vitamin C18mg31%
Calcium112mg11%
Iron1mg8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.