Main Dishes

Easy Stuffed Pork Tenderloin

christine hadden
September 24, 2013
92

Pork tenderloin, pounded flat and stuffed with cranberry stuffing.

5
1 pork tenderloin



1 box stuffing mix



¼ C craisins



1 T olive oil



2 T pork seasoning (I used McCormick’s Grill Mates Pork Rub) (use any seasoning that is a mix of paprika, onion, garlic, brown sugar etc)
Preheat oven to 375. Prepare stuffing according to package directions. When cooked, mix in the craisins. Allow to cool for a few minutes. Slice tenderloin the long way down the entire side being...
See the full directions on my site
Nutritions

Calories
90

Sodium
23mg
0% DV

Fat
5g
7% DV

Protein
1g
2% DV

Carbs
10g
3% DV

Fiber
0.8g
3% DV
Dinner Pork

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Just like your favorite decadent spinach and artichoke dip, this cheesy Spinach Artichoke Chicken Casserole is rich, creamy, and full of garlicky flavor! With three different types of cheese, pasta, chicken, artichoke hearts, fresh spinach, Alfredo sauce, and a buttery Parmesan breadcrumb topping, this dish is an easy dinner that tastes like a special restaurant meal. Serve the casserole with a simple green salad and a side of garlic bread for the ultimate family supper!

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2 t minced garlic
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1 t grated lemon zest ( plus 1 T lemon juice )
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2 c fresh baby spinach
1/2 c shredded mozzarella cheese
1/3 c Italian seasoned panko breadcrumbs
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6
  • Preheat oven to 400°F. Grease a 2-quart baking dish (such as 11 x 7-inch or deep 8-inch or 9-inch square); set aside.
  • Cook the pasta in a large pot of salted boiling water, according to...
    See the full directions on my site
Nutritions

Calories
807

Sodium
843mg
35% DV

Fat
44g
67% DV

Protein
53g
107% DV

Carbs
43g
14% DV

Fiber
17g
70% DV