Main Dishes

Easy Stuffed Pork Tenderloin

67

Pork tenderloin, pounded flat and stuffed with cranberry stuffing.

5
1 pork tenderloin



1 box stuffing mix



¼ C craisins



1 T olive oil



2 T pork seasoning (I used McCormick’s Grill Mates Pork Rub) (use any seasoning that is a mix of paprika, onion, garlic, brown sugar etc)
Preheat oven to 375. Prepare stuffing according to package directions. When cooked, mix in the craisins. Allow to cool for a few minutes. Slice tenderloin the long way down the entire side being...
See the full directions on my site
Nutritions

Calories
90

Sodium
23mg
0% DV

Fat
5g
7% DV

Protein
1g
2% DV

Carbs
10g
3% DV

Fiber
0.8g
3% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV