Easy Swedish Pancakes with Creamed Berry Filling

January 12, 2016

281

These easy Swedish Pancakes are a cross between a pancake & a crepe. Buttery & delicious, perfect when paired with whipped cream & berries. So good!

3 eggs- beaten
3 cups milk
3 tbsp butter- melted
1-1/2 cups all-purpose flour
1 tsp salt
2 tsp granulated sugar
1 (8 oz) tub whipped topping- thawed
2 cups frozen berries

Beat eggs & ½ cup of the milk in a large bowl Whisk in flour, salt & sugar Add melted butter & remaining milk- mix well Heat griddle to 375 degrees Ladle a small portion onto skillet - it will run & not...
See the full directions on my site

Nutritions

Calories
114

Sodium
257mg
10% DV

Fat
3g
5% DV

Protein
3g
6% DV

Carbs
15g
5% DV

Fiber
0.9999999999999999g
3% DV

Breakfast Scandinavian