Breads

Easy sweet dinner rolls

29

These rolls are the best ever. They taste fantastic and are fool-proof, so go ahead and impress your family.

16
1/2 cup warm water
1/2 cup milk
1 egg
1/3 cup butter
1/3 cup + 1 tsp sugar
1 tsp salt
3 1/2 cups flour
I packet yeast (or 2 1/4 tsp )
1/4 cup butter softened (optional)
I use my KitchenAid mixer and the paddle hook to make the dough. In mixing bowl add warm water, yeast and 1 tsp sugar. Let poof for about 10 minutes. While the yeast mixture is working heat in a saucepan the milk and 1/3 cup butter, heat until milk is scalded. Then take off heat and let butter continue to melt. In mixing bowl with yeast mixture add egg, salt, and sugar. Mix on slow speed. Alternating add warm milk and flour. You will see the dough get 'stretchy' this is the desired effect. When the dough is all mixed together switch to kneading hook. Knead dough on low speed for about 5 minutes or until smooth. Place dough in a greased glass bowl and cover with kitchen towel. Let rise for 2 hours or until double. Punch down. You have two options: 1) you can form the dough into rolls and place on a cookie sheet lined with parchment, 2) or you can cut the dough in half, take each half roll out to a 12 inch circle, spread the softened butter on top, then use a pizza roller to slice into 8 wedges. Roll each wedge like a crescent roll then place on parchment lined cookie sheet. Either way you let the rolls rise for 1 hour. Bake 350 degrees for 12-15 minutes.
Nutritions

Calories
171

Sodium
160mg
6% DV

Fat
6g
10% DV

Protein
3g
6% DV

Carbs
22g
7% DV

Fiber
1.0g
4% DV

A Spanish omelette is also known as tortilla de patatas in Spain where it is a tapa and it consists of just four ingredients plus seasoning. It is a Spanish classic dish for very good reasons. It is simple to make, it is nutritious and absolutely delicious. Oh, Spanish tapas!! Aren't these simply the best?



6 large eggs
1 large onion I used red organic
3 med potatoes sliced or cubed
2 tbsp olive oil
1/2 tsp salt
1/2 tsp black pepper or some chilli flakes/cayenne pepper
6 tbsp parsley fresh -chopped (optional)
1 med red pepper (optional) added in this recipe
4

1. Wash, peel and slice the potatoes, rinse them again and allow them to drain in a colander while you prepare other ingredients.
2. Peel, wash and shred the onion and add to the potatoes ready to be...
See the full directions on my site

Nutritions

Calories
113

Sodium
377mg
15% DV

Fat
7g
11% DV

Protein
6g
12% DV

Carbs
7g
2% DV

Fiber
2g
9% DV