Easy Taco Salad Casserole

September 09, 2016

204

Seasoned ground beef, crushed tortilla chips, and lots of cheese make this taco salad casserole a family favorite! Serve with shredded lettuce, chopped tomato, avocado, olives, and sour cream for a fun twist to a traditional taco salad.

1 lb lean ground beef
1 teaspoon chili powder
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon coriander
1 teaspoon cumin
1/2 teaspoon salt
2 teaspoons brown sugar
1/4 cup all-purpose flour
1 can (14.5 oz) chicken broth
1 can (8 oz) tomato sauce
1 bag (12-15 oz) corn tortilla chips, crushed
1 block (8 oz) cheddar cheese or colby jack cheese, shredded (2 cups)

Cook the ground beef over medium-high heat. Crumble beef as you cook it. Drain and return to pan. Sprinkle the chili powder, onion powder, garlic powder, cumin, salt, brown sugar, and flour over the beef...
See the full directions on my site

Nutritions

Calories
268

Sodium
528mg
22% DV

Fat
13g
20% DV

Protein
15g
31% DV

Carbs
18g
6% DV

Fiber
3g
12% DV

Dinner Baked