Salads

Easy to make Mexican Salad by Neharika

1

This Mexican salad is a complete combination of spiciness, tanginess, crunchiness. It is a very quick salad and great to serve for parties. Worth a try!

6
1 cup boiled sweet corn kernels (makai ke dane)
1 cup coloured capsicum (red , yellow and green) cubes
1 cup tomatoes , cubes
1 cup soaked and boiled rajma (kidney beans)
1/2 cup crushed nacho chips
3 tbsp olive oil
1 tbsp chilli flakes
2 tsp dried oregano
1 tbsp lemon juice
salt to taste
2 tbsp crushed nacho chips
Combine all the ingredients in a bowl, except the tortilla chips and mix well. Add the prepared dressing and toss well. Add the tortilla chips and toss well. Serve immediately garnished with tortilla chips.
Nutritions

Calories
287

Sodium
191mg
7% DV

Fat
13g
20% DV

Protein
4g
9% DV

Carbs
35g
11% DV

Fiber
3g
13% DV

Mezcal Negroni

188

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV