Easy to make Mexican Salad by Neharika

August 11, 2014

This Mexican salad is a complete combination of spiciness, tanginess, crunchiness. It is a very quick salad and great to serve for parties. Worth a try!

1 cup boiled sweet corn kernels (makai ke dane)
1 cup coloured capsicum (red , yellow and green) cubes
1 cup tomatoes , cubes
1 cup soaked and boiled rajma (kidney beans)
1/2 cup crushed nacho chips
3 tbsp olive oil
1 tbsp chilli flakes
2 tsp dried oregano
1 tbsp lemon juice
salt to taste
2 tbsp crushed nacho chips

Combine all the ingredients in a bowl, except the tortilla chips and mix well. Add the prepared dressing and toss well. Add the tortilla chips and toss well. Serve immediately garnished with tortilla chips.

Nutritions

Calories
287

Sodium
191mg
7% DV

Fat
13g
20% DV

Protein
4g
9% DV

Carbs
35g
11% DV

Fiber
3g
13% DV