Main Dishes
December 03, 2013
Calories
335
Sodium
420mg
17% DV
Fat
22g
34% DV
Protein
16g
32% DV
Carbs
10g
3% DV
Fiber
2g
8% DV
Easy Turkey Pot Pie
1943
This is a quick and easy turkey pot pie recipe that turns out absolutely delicious! This is perfect for that left over turkey, but once again, you can substitute the turkey with chicken. I followed the Campbells recipe for this pot pie, with the exception of using ready made pie crusts instead of a bisquick mix. -Robin
6
2 ready made 9" pie crusts (uncooked)
1 can cream of chicken soup (10 3/4 oz.)
1/2 cup milk
9 oz. package frozen mixed vegetables, thawed. (Carrots, peas and green beans)
1 1/2 cups chopped cooked turkey
Salt and pepper.
1 can cream of chicken soup (10 3/4 oz.)
1/2 cup milk
9 oz. package frozen mixed vegetables, thawed. (Carrots, peas and green beans)
1 1/2 cups chopped cooked turkey
Salt and pepper.
Preheat the oven to 400 degrees.
Mix together the soup, milk, vegetables and turkey together in a bowl.
Add salt and pepper to taste.
Pour the turkey mix into one of the pie crusts.
(Using the other pie...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
335
Sodium
420mg
17% DV
Fat
22g
34% DV
Protein
16g
32% DV
Carbs
10g
3% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
12g
63%
Polysaturated Fat
2g
14%
Monosaturated Fat
7g
44%
Cholesterol
104mg
35%
Sodium
420mg
17%
Potassium
286mg
8%
Protein
16g
32%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
8%
Sugar
3g
7%
Vitamin A
1162IU
23%
Vitamin B6
0.5mg
25%
Vitamin C
1mg
2%
Calcium
84mg
8%
Iron
1mg
7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.