Easy Turkey Scallopini with Marsala Sauce

April 23, 2016

This dish only sounds fancy - it\\\'s actually a fast, easy and delicious dinner for busy weeknights

1/2 c. flour
1/2 tsp. kosher salt
freshly ground pepper
1 lb turkey cutlets
olive oil
1 bottle dry Marsala
1/4 c. grated pecorino romano cheese + extra for sprinkling
8oz cooked fettucine or linquine
parsley

1. In a shallow dish mix flour, salt and a good grind of pepper. Dredge the cutlets in the flour mixture until both sides are coated. 2. In a large skillet, heat olive oil over medium heat. Cook the turkey...
See the full directions on my site

Nutritions

Calories
228

Sodium
637mg
26% DV

Fat
7g
11% DV

Protein
12g
24% DV

Carbs
25g
8% DV

Fiber
1g
6% DV