Salads

Easy Veggie Couscous

54

A delicious mix of veggies and seasoning make this couscous recipe a go-to favorite at our house!

6
1-1/4 cup water
1-1/4 tsp. instant chicken bouillion granules
1 cup couscous
1/2 cup frozen peas, thawed
3 green onions, chopped
1 plum tomato, diced
small handfull chopped cilantro
juice of 1/2 lemon
salt & pepper to taste
Bring chicken broth to a boil. Add couscous. Stir & remove from heat. Let sit for 5 minutes until broth absorbs couscous, and is fluffy. Add all other ingredients and mix well. Serve to your adoring fans.
See the full directions on my site
Nutritions

Calories
155

Sodium
20mg
0% DV

Fat
1g
2% DV

Protein
5g
11% DV

Carbs
32g
11% DV

Fiber
4g
16% DV
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