Easy White Chocolate Baileys Mousse

July 22, 2015

106

Rich, creamy and fluffy this easy white chocolate mousse with a hint of cherry Baileys makes for a delicious and elegant dessert.

1 teaspoon unflavored gelatin
1 tablespoon water
1 cup chilled heavy cream
2 tablespoons Chocolate Cherry Baileys (or other liqueur)
2 large egg yolks
3 tablespoons sugar
4 ounces white chocolate, melted and cooled
Pinch of salt

1.In a small bowl, sprinkle the gelatin over the water and let stand until softened. 2.In the bowl of an electric mixer using the whisk attachment, beat the cream until softly whipped. A hand mixer will...
See the full directions on my site

Nutritions

Calories
813

Sodium
140mg
5% DV

Fat
62g
96% DV

Protein
10g
20% DV

Carbs
50g
17% DV

Fiber
2g
9% DV