Easy White Chocolate Buttercream

April 17, 2017

199

White chocolate buttercream, easy to make and perfect for piping onto cupcakes, layer cakes, macarons or special celebration cakes.

250g unsalted butter (soft at room temperature)
250g icing sugar
200g white chocolate
A little milk (to get the buttercream to the right consistency, this may not be needed)

Break the white chocolate (200g) and melt it over a bain marie (in a bowl over a pan of simmering water). Once the chocolate has melted, remove the bowl from the pan and leave the chocolate to cool. Beat...
See the full directions on my site

Nutritions

Calories
15

Sodium
1.0mg
0% DV

Fat
1g
1% DV

Protein
0.0g
0% DV

Carbs
1g
0% DV

Fiber
0.0g
0% DV

Vegetarian Gluten-Free