Easy Yeast Bread (In A Pan)

November 30, 2015

Looking for an easy yeast bread to make with your soup dinner? This one bakes in an 8×8 pan and is ready in less than an hour!

2 cups all-purpose flour
1/4 cup sugar
1 packet of yeast
1 teaspoon salt
1 cup milk, warmed
1/4 cup oil
1 large egg, beaten

Preheat oven to 400 degrees. Combine flour, sugar, yeast and salt in a large bowl and mix together. In a smaller bowl, mix together the milk (should be warm to the touch but not hot), oil, and beaten...
See the full directions on my site

Nutritions

Calories
297

Sodium
420mg
17% DV

Fat
10g
15% DV

Protein
6g
13% DV

Carbs
42g
14% DV

Fiber
2g
8% DV

Dinner Baked