BreadsJuly 05, 2013
Calories
461
Sodium
464mg
19% DV
Fat
12g
19% DV
Protein
8g
16% DV
Carbs
83g
28% DV
Fiber
4g
16% DV
Easy Zucchini Bread
2
Easy and healthy!
8
ZUCCHINI BREAD
1 1/2 Cups shredded zucchini
1/4 Cup Coconut Oil
1 1/2 Cups Plain Greek Yogurt
1 3/4 Cups Splenda
2 1/2 Cups Flour - sifted
1 Teaspoon Baking Powder
1 1/4 Teaspoon Baking Soda
1/4 Teaspoon Salt
1 Tablespoon Cinnamon
2 Teaspoons Nutmeg
1/2 Cup Chopped Pecans or Walnuts (optional)
1 1/2 Cups shredded zucchini
1/4 Cup Coconut Oil
1 1/2 Cups Plain Greek Yogurt
1 3/4 Cups Splenda
2 1/2 Cups Flour - sifted
1 Teaspoon Baking Powder
1 1/4 Teaspoon Baking Soda
1/4 Teaspoon Salt
1 Tablespoon Cinnamon
2 Teaspoons Nutmeg
1/2 Cup Chopped Pecans or Walnuts (optional)
Preheat oven to 350 degrees. Spray 2 loaf pans with nonstick spray and set aside. Shred zucchini using grater or food processor. A high quality blender will work sufficiently if zucchini is diced into...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
461
Sodium
464mg
19% DV
Fat
12g
19% DV
Protein
8g
16% DV
Carbs
83g
28% DV
Fiber
4g
16% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat7g37%
Polysaturated Fat1g9%
Monosaturated Fat3g24%
Cholesterol4mg1%
Sodium464mg19%
Potassium365mg10%
Protein8g16%
% DAILY VALUE*
Total Carbohydrate
Fiber4g16%
Sugar43g86%
Vitamin A260IU5%
Vitamin B60.6900000000000001mg34%
Vitamin C2mg4%
Calcium140mg14%
Iron2mg16%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.