Edamame Hummus

112

Edamame is a versatile little legume, and chocked full of protein, fiber and vitamins/minerals. It makes a tasty and unique hummus.

8
2 cups shelled edamame, cooked in salted water
1 garlic clove, smashed
2 tablespoons red wine vinegar
1 tablespoon low-sodium soy sauce
1/4 teaspoon salt
2-3 dashes Sriracha (Asian hot sauce)
1/2 cup extra virgin olive oil
Place edamame, garlic, red wine vinegar, soy sauce, salt and Sriracha in a food processor. Pulse a few times to grind the mixture. While drizzling in the olive oil, run the processor until well blended...
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Nutritions

Calories
165

Sodium
80mg
3% DV

Fat
15g
23% DV

Protein
4g
8% DV

Carbs
4g
1% DV

Fiber
2g
8% DV