Egg Butter for Biscuits or Pancakes.

Easy buttery syrup with a custard flavor that is delicious on biscuits or pancakes.

1 stick (1/2 cup) butter
1 large egg
1½ cups sugar
3 tablespoons light Karo syrup
¼ cup water
1 tablespoon Mexican vanilla
optional: ½ teaspoon ground cinnamon
optional: ½ teaspoon ground nutmeg

Instructions Melt butter in a medium sauce pan. While butter is melting, whisk egg thoroughly. When butter is completely melted let cool for a few minutes. Then mix in egg, sugar, corn syrup, and water. Put...
See the full directions on my site

Nutritions

Calories
961

Sodium
30mg
1% DV

Fat
67g
104% DV

Protein
2g
5% DV

Carbs
85g
29% DV

Fiber
2g
9% DV

Breakfast Boiled American