EGG FREE APPLE PIE WITH CRANBERRIES AND RAISINS

May 03, 2017

This apple pie is quite a favourite in my home, it has a crisp biscuit like pastry, filled with sweet apples,cinnamon,cranberries and raisins.

• FOR THE CRUST:
• 125 g margarine
• 125 ml castor sugar
• 60 ml buttermilk or 5 ml lemon juice mixed into ¼ cup of milk
• 500 ml cake flour
• 1 tsp baking powder
• 2 ml salt
• FOR THE FILLING:
• 385 g canned pie apples or about 8 peeled, cored and chopped medium apples
• 125 ml sugar
• 60 ml raisins and cranberries or just use raisins
• 5 ml ground cinnamon
• 20 ml lemon juice

Start by making the pastry by creaming the sugar and margarine. Add the buttermilk and beat well until light and creamy. Sift in the flour, baking powder and salt. Knead lightly to form a soft dough. Place...
See the full directions on my site

Nutritions

Calories
364

Sodium
540mg
22% DV

Fat
11g
17% DV

Protein
3g
7% DV

Carbs
59g
20% DV

Fiber
2g
11% DV