Sandwiches
June 07, 2013
Calories
26
Sodium
412mg
17% DV
Fat
1g
2% DV
Protein
4g
9% DV
Carbs
0.6g
0% DV
Fiber
0.6g
2% DV
Egg Salad Pita Pockets
102
This classic recipe always tastes great! Make it in advance and use the salad in your lunch throughout the week -- it's a nice change from PB&J or turkey!
4
6 hard-boiled eggs
3 tablespoons chopped celery
3 tablespoons mayonnaise
1 tablespoon mustard
½ teaspoon salt
4 pita pockets
Lettuce and tomato, for serving
3 tablespoons chopped celery
3 tablespoons mayonnaise
1 tablespoon mustard
½ teaspoon salt
4 pita pockets
Lettuce and tomato, for serving
Peel eggs and refrigerate. Chop eggs in bowl. Add celery, mayonnaise, mustard, and salt. Mix all ingredients together.
Slice pita pockets in half and open. Stuff egg salad, lettuce, and tomato into...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
26
Sodium
412mg
17% DV
Fat
1g
2% DV
Protein
4g
9% DV
Carbs
0.6g
0% DV
Fiber
0.6g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.44g
2%
Polysaturated Fat
0.47g
2%
Monosaturated Fat
0.53g
3%
Cholesterol
0.52mg
0%
Sodium
412mg
17%
Potassium
85mg
2%
Protein
4g
9%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.6g
2%
Sugar
0.4g
0%
Vitamin A
24IU
0%
Vitamin B6
0.01mg
0%
Vitamin C
0.6mg
1%
Calcium
7mg
0%
Iron
0.1mg
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
