Sandwiches

Egg Salad Pita Pockets

Blair Lonergan, The Seasoned Mom
June 07, 2013
195

This classic recipe always tastes great! Make it in advance and use the salad in your lunch throughout the week -- it's a nice change from PB&J or turkey!

4
6 hard-boiled eggs
3 tablespoons chopped celery
3 tablespoons mayonnaise
1 tablespoon mustard
½ teaspoon salt
4 pita pockets
Lettuce and tomato, for serving
Peel eggs and refrigerate. Chop eggs in bowl. Add celery, mayonnaise, mustard, and salt. Mix all ingredients together. Slice pita pockets in half and open. Stuff egg salad, lettuce, and tomato into...
See the full directions on my site
Nutritions

Calories
26

Sodium
412mg
17% DV

Fat
1g
2% DV

Protein
4g
9% DV

Carbs
0.6g
0% DV

Fiber
0.6g
2% DV
LunchRefrigerated

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