Eggless Marie biscuit swirl roll

• Make a fine powder of marie biscuits. • In a mixing bowl, add the powdered biscuit, coco powder and 1tbsp. of sugar and mix well with your fingers, then add milk little by little at a time and knead well to form a smooth dough. • In another bowl, add desiccated coconut powder, powdered sugar, cardamom powder, butter and mix well to form a sticky textured mixture. • Roll the biscuit dough into a 2 inch diameter using rolling pin and spread the coconut mixture all over on the top of dough. • Slowly roll the biscuit dough along with the filling to form a roll and seal the edges firmly. • Wrap in parchment paper and refrigerate the roll for 15 min or until it sets. • Once the roll is set, remove the paper and slice with knife into ½ inch thick pieces and serve.