CakesJanuary 25, 2014
Calories
157
Sodium
400mg
16% DV
Fat
1g
2% DV
Protein
1g
3% DV
Carbs
35g
12% DV
Fiber
2g
8% DV
Eggless Vanila Cake With Cream Frosting
137
12
1 cup Plain Flour
1/2 cup Sugar
1 tsp Baking powder
1/2 tsp Baking soda
A pinch Salt
1/4 cup melted butter/Oil
1 and 1/2 tsp Vanilla extract
1/2 cup Milk
1 tbsp any vinegar
For Frosting:
2 cups Non Diary Whipping Cream
1/2 cup icing sugar
1/2 cup Sugar
1 tsp Baking powder
1/2 tsp Baking soda
A pinch Salt
1/4 cup melted butter/Oil
1 and 1/2 tsp Vanilla extract
1/2 cup Milk
1 tbsp any vinegar
For Frosting:
2 cups Non Diary Whipping Cream
1/2 cup icing sugar
Pre heat the oven.Shift the Plain flour,baking powder,baking soda and add it in a large mixing bowl.
Add in the milk,salt and sugar,mix well till the sugar dissolves completely.
Add in the melted butter.
Finally add the vinegar and mix well.
Grease the pan and transfer the cake mix.Bake it at 180 degree Celsius for about 25-30 minutes.
Once done remove it from the oven and cool down.
Remove the grease paper and cool the cake completely before frosting.Mean while beat the whipping cream with icing sugar.
Layer the cake into 2 and apply the frosting all over the cake.
Pipe the sides and corners of the cake.
Nutritions
Calories
157
Sodium
400mg
16% DV
Fat
1g
2% DV
Protein
1g
3% DV
Carbs
35g
12% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.57g2%
Polysaturated Fat0.63g3%
Monosaturated Fat0.66g4%
Cholesterol4mg1%
Sodium400mg16%
Potassium212mg6%
Protein1g3%
% DAILY VALUE*
Total Carbohydrate
Fiber2g8%
Sugar22g44%
Vitamin A48IU0%
Vitamin B60.7mg35%
Vitamin C1mg2%
Calcium42mg4%
Iron0.26mg1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.