Eggnog Cheesecake with Eggnog Whipped Cream

December 28, 2014

Divine eggnog cheesecake on top of a gingersnap crust, topped with eggnog whipped cream. This is something every eggnog lover must try!

2½ cups finely ground ginger snap cookies
8 Tbs unsalted butter, melted
4 (8oz) packages cream cheese, room temperature
¾ cup eggnog, room temperature
1? cup sugar
3 tsp vanilla extract
½ cup all-purpose flour
3 eggs, lightly beaten, room temperature
For the topping:
1 (8oz) package mascarpone cheese, room temperature
¼ cup confectioner's sugar
¼ cup plust 1 Tbs eggnog, room temperature
½ cup heavy whipping cream
ground nutmeg for garnish

Preheat the oven to 350F degrees. Wrap the outer bottom of a 10-inch springform pan tightly with aluminum foil. Combine the ginger snap crumbs and melted butter. Press the crumb mixture into the bottom and...
See the full directions on my site

Nutritions

Calories
328

Sodium
146mg
6% DV

Fat
13g
20% DV

Protein
4g
8% DV

Carbs
47g
16% DV

Fiber
1g
6% DV

Snack Baked