Desserts

Eggnog Pumpkin Pie

10

Eggnog Pumpkin Pie is creamy and sweet with a delicious balance of pumpkin, eggnog, and spices. It's not heavy, but rich enough that you know you've had a nice dessert. It's a special, seasonal finish to a Thanksgiving or Christmas meal. It's our new favorite pumpkin pie, and you won't believe how easy it is!

8
1 (15 oz) can pumpkin (not pumpkin pie mix)
1 and 1/4 cups commercial eggnog
2/3 cup sugar
1 and 1/2 teaspoons pumpkin pie spice
1/4 teaspoon salt
3 large eggs
1 deep dish pie crust, frozen or homemade
Preheat oven to 350 degrees. In a large bowl, whisk together everything but the pie crust until smooth and well blended. Pour mixture into crust. Bake for about 1 hour and 15 minutes or until filling puffs...
See the full directions on my site
Nutritions

Calories
131

Sodium
126mg
5% DV

Fat
3g
5% DV

Protein
3g
7% DV

Carbs
23g
8% DV

Fiber
1g
4% DV

If you´re looking for a dish that packs a ton of flavor and is super healthy, look no further. These Smoky Spanish Garbanzos with Herbed Basmati Rice are exactly it. Loaded with flavors, easy to make and done in about 30 minutes.

2
  1. To make the herbed basmati rice, add 1 cup (195 grams) basmati rice that has been rinsed under cold running water into a sauce pan, along with 1/2 tsp (.45 grams) dried thyme, 1/2 tsp (.56 grams)...
    See the full directions on my site