Desserts

Eggnog Pumpkin Pie

December 06, 2014

Eggnog Pumpkin Pie is creamy and sweet with a delicious balance of pumpkin, eggnog, and spices. It's not heavy, but rich enough that you know you've had a nice dessert. It's a special, seasonal finish to a Thanksgiving or Christmas meal. It's our new favorite pumpkin pie, and you won't believe how easy it is!

1 (15 oz) can pumpkin (not pumpkin pie mix)
1 and 1/4 cups commercial eggnog
2/3 cup sugar
1 and 1/2 teaspoons pumpkin pie spice
1/4 teaspoon salt
3 large eggs
1 deep dish pie crust, frozen or homemade

Preheat oven to 350 degrees. In a large bowl, whisk together everything but the pie crust until smooth and well blended. Pour mixture into crust. Bake for about 1 hour and 15 minutes or until filling puffs...
See the full directions on my site

Nutritions

Calories
131

Sodium
126mg
5% DV

Fat
3g
5% DV

Protein
3g
7% DV

Carbs
23g
8% DV

Fiber
1g
4% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 1g 8%

Polysaturated Fat 0.5g 3%

Monosaturated Fat 1g 8%

Cholesterol 24mg 8%

Sodium 126mg 5%

Potassium 180mg 5%

Protein 3g 7%

% DAILY VALUE^*

Total Carbohydrate

Fiber 1g 4%

Sugar 20g 40%

Vitamin A 2091IU 41%

Vitamin B6 0.21mg 10%

Vitamin C 3mg 6%

Calcium 62mg 6%

Iron 0.44mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

American Snack Baked Holidays/Special Occasions

Eggnog Pumpkin Pie

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