Eggplant Risotto & Grilled Cesar Salad

May 16, 2013

1 medium eggplant, cut in half
2 TBSPs olive oil, plus more to spray the eggplant and romaine
pinch of nutmeg
2 garlic cloves, diced
1 medium onion, diced
1 1/2 cups arborio rice
1/3 cup white wine
1 quart vegetable broth
sliced basil for topping
romaine heart

Preheat grill to medium, spray the eggplant with olive oil and season with salt and pepper. Cook on grill until tender, approximately twenty minutes. While the eggplant is cooking, warm up the vegetable...
See the full directions on my site

Nutritions

Calories
379

Sodium
944mg
39% DV

Fat
14g
22% DV

Protein
8g
16% DV

Carbs
68g
23% DV

Fiber
6g
26% DV

Grilled Dinner