Main Dishes

Eggplant Rollatini

11

Tender eggplant and prosciutto wrapped around herb spiced ricotta and chopped spinach.

6
FOR THE FILLING:
30 oz. Ricotta Cheese
1 TSP Garlic Powder
1 TSP Onion Powder
1 TSP Paprika
1 TSP Pepper
2 Cups Fresh Spinach, Chopped
FOR THE EGGPLANT:
2 Large Eggplant
1 TSP Garlic Powder
1 TSP Onion Powder
1 TSP Pepper
½ 24 oz. Jar Pasta Sauce
Olive Oil Cooking Spray
4oz. Sliced Prosciutto
Preheat oven to 400 degrees Fahrenheit. Slice eggplant longitudinally in ¼ inch slices. Spray baking sheet with olive oil cooking spray. Lay slices on baking sheet. Sprinkle spices on eggplant. Bake in oven...
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Nutritions

Calories
231

Sodium
207mg
8% DV

Fat
11g
17% DV

Protein
18g
36% DV

Carbs
12g
4% DV

Fiber
3g
12% DV