Eggs Baked in Bread Bowls
148
Easy breakfast, good enough to adapt for a small family breakfast or for a large brunch. Ingredients are adaptable to everyone's tastes.
6
6 Rolls (unsplit)
6 Eggs
6 Tsp cream
6 Tbsp parmesan cheese
3 Tsp fresh chives, chopped
3 Tsp fresh parsley, chopped
1 Tsp salt
1 Tsp black pepper
6 Eggs
6 Tsp cream
6 Tbsp parmesan cheese
3 Tsp fresh chives, chopped
3 Tsp fresh parsley, chopped
1 Tsp salt
1 Tsp black pepper
1. Preheat oven to 400
2. Cut a hole out of each roll, reserving the top
3. Crack an egg into each roll
4. Add a tsp of cream, a tbsp parmesan, ½ tsp chives, and ½ tsp parsley to each.
5. Salt and pepper...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
194
Sodium
754mg
31% DV
Fat
10g
16% DV
Protein
10g
20% DV
Carbs
15g
5% DV
Fiber
1g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 4g 23%
Polysaturated Fat 2g 16%
Monosaturated Fat 3g 20%
Cholesterol 35mg 11%
Sodium 754mg 31%
Potassium 103mg 2%
Protein 10g 20%
% DAILY VALUE*
Total Carbohydrate
Fiber 1g 4%
Sugar 9g 18%
Vitamin A 322IU 6%
Vitamin B6 0.05mg 2%
Vitamin C 2mg 3%
Calcium 196mg 19%
Iron 0.6800000000000002mg 3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
