Main Dishes

Eggs On The Go

97

Cooking eggs in a muffin pan makes the clean up a cinch and eating eggs on the go a snap! Just crack, cook and you're out the door! Make as many as you want and have breakfast ready to go for the whole week.

4
4 Eggs
2 pieces of bacon, cooked and cut up
1/2 Cup cheddar cheese
1/4 Cup diced frozen potatoes
2 Tbsp green peppers, chopped finely
Salt and pepper
Preheat the oven to 350 degrees. Spray your muffin pan with cooking spray or use your non stick muffin pan. Crack one egg into each cup. Add any and all ingredients you can fit in the cup. Stir it all...
See the full directions on my site
Nutritions

Calories
280

Sodium
550mg
22% DV

Fat
21g
33% DV

Protein
12g
25% DV

Carbs
3g
1% DV

Fiber
1g
5% DV

Crispy Zucchini Bites

186

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

129

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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