Side Dishes

Elote {Hot Mexican Corn Dip} & Sedona, AZ | barefeetinthekitchen.com

Chef Ernie
February 21, 2019
679
barefeetinthekitchen.com

Check out this delicious recipe!


See the full directions on my site
Elote {Hot Mexican Corn Dip} is made with roasted corn in a creamy sauce of spicy mayonnaise, lime, and cotija cheese. Whether you eat it with a spoon or dip into it with tortilla chips, Elote Dip is a snack that everyone loves.   Elote Sedona This dish is the creation of Chef Jeff Smedstad,Read More
Cookbook ReviewsMexicanCornAppetizersSide DishesTravelbarefeetinthekitchen.com

Similar Recipes

Banana Cream Cheesecake Recipe

326

Blueberry Cheesecake Pudding Poke Cake Recipe

17

One Pan Garlic Sausage and Vegetables Recipe

15
popular

Cheesesteak Crescent Braid Recipe

93651

Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

The post Cheesesteak Crescent Braid Recipe appeared first on Six Sisters' Stuff.