1. In the Ninja on stovetop medium, sauté garlic and onions in olive oil over medium low heat until softened. 2. Add ground turkey meat and cook, breaking meat up with a wooden spoon until browned. 3. Once turkey meat is cooked through, add pasta, chicken broth, enchilada sauce & Rotel to pan. 4. Bring to a boil, then reduce heat to low and cover. 5. Cook on stovetop low, with pan covered for about 15 minutes. 6. Then remove lid and let simmer for additional 5 minutes until pasta is tender and sauce has reduced. 7. Turn off heat & stir in 1 cup of cheese. 8. Top pasta with additional cup of cheese & place lid back on Ninja and let heat from the pasta melt the cheese. 9. Garnish with black olives and green onions. ** Also top with corn chips, lettuce, sour cream & salsa. Try Jalapeno Sour Cream with Mexican