Enchiladas with Mole Sauce

September 07, 2017

Panela cheese filled enchiladas topped with mole, a smooth sauce made from dried chiles, Mexican cream, and sliced red onion.

1 cup of mole paste or 4 cups of prepared mole
4 cups chicken broth or water
1 lb. of queso fresco or panela cheese (mild fresh Mexican cheeses)
1/2 cup Mexican cream
1 red or white onion
12 corn tortillas
1 cup cooking oil

Preparing the Tortillas Pour 1/4" of cooking oil (about 1 cup) into a frying pan and heat to medium hot. Gently lower a corn tortilla into the oil and cook for about 10 seconds until the tortilla starts to...
See the full directions on my site

Nutritions

Calories
349

Sodium
455mg
18% DV

Fat
27g
42% DV

Protein
6g
13% DV

Carbs
16g
5% DV

Fiber
3g
12% DV

Dinner Mexican