English Muffin Breakfast Casserole

45

A breakfast that takes delicious English Muffins and puts them in a casserole with sausage, bacon, two kinds of cheese, eggs, Greek yogurt and some jalapeños for a little kick.

8
1 pound breakfast sausage
10 slices turkey bacon, cooked and crumbled
12 ounce package English Muffins
8 ounces shredded sharp cheddar cheese
8 ounces shredded mozzarella cheese
6 eggs
1 1/2 cups plain Greek yogurt
16 pickled jalapeño slices, chopped
Grease a 9x13 baking dish with cooking spray. In a large skillet, over medium heat, cook the sausage until completely cooked and crumbled. Drain grease and set the sausage aside. Split the English muffins...
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Nutritions

Calories
720

Sodium
2970mg
123% DV

Fat
41g
63% DV

Protein
54g
108% DV

Carbs
27g
9% DV

Fiber
4g
18% DV

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