Cookies

Epic Triple Chocolate Cookies

71

These cookies were created as the result from clearing the fridge of my chocolate hoarding. A must when that chocolate craving hits- sit back with a plate of these cookies and indulge in your guilty pleasures!

36
2 cups flour
1/4 cup unsweetened cocoa powder
2 teaspoons cornstarch
1 teaspoon baking soda
1/4 teaspoon salt
1 cup brown sugar
1/2 cup white sugar
3/4 cup unsalted butter, softened
1 tablespoon golden corn syrup
1 teaspoon vanilla
1 egg
2 oz unsweetened (or semi sweet) chocolate, melted
3 oz each white, milk and semi sweet chocolate, chopped
Preheat oven to 350 F. In a small bowl add flour, cocoa powder, cornstarch, baking soda and salt, using a whisk to combine. In a large bowl, use a hand mixture to cream butter and sugars until smooth and fluffy, and the mixture lightens in colour - about 2 minutes. Beat in corn syrup, vanilla and egg and continue to mix on medium speed for 2 minutes. Add melted chocolate and mix for an additional minute. Slowly incorporate dry mixture into the wet, with hand mixture on low speed. Using a spatula, mix in chocolate chunks. Spoon cookie dough in heaping tablespoons on to a lightly greased or silpat lined baking sheet (If you have never used a silpat sheet before, go out and get one now! Seriously, it will be one of the best baking investments you make! No more greasing, and perfect cookies that will never stick.) about 1 inch apart. Bake cookies for 8 minutes (That's it- 8 minutes only. Trust me, do not over bake if you want that oh so soft inside), remove from oven and let them rest for a few minutes before transferring to a cooling rack. Enjoy with a glass of cold milk!
Nutritions

Calories
107

Sodium
74mg
3% DV

Fat
4g
7% DV

Protein
1g
2% DV

Carbs
15g
5% DV

Fiber
0.8g
3% DV

This moist Apple Cake recipe is an old-fashioned, easy dessert that has been loved for generations! Studded with bits of fresh apples and chopped pecans, the simple Bundt cake is a perfect fall treat.

Cake:
3 eggs
2 c sugar
1.5 c vegetable oil
3 c all purpose flour
1 t baking soda
1 t salt
1 t cinnamon
1/4 t nutmeg
2 t vanilla extract
1 c chopped pecans
3 c peeled and finely chopped apples
Glaze:
1 c brown sugar
1/2 c salted butter
1/2 cup milk
1/2 teaspoon vanilla extract
16
  1. Preheat oven to 350 degrees F. Grease and flour a Bundt pan; set aside.
  2. In a large bowl, use an electric mixer to beat together the eggs, sugar and oil until light and fluffy.
  3. In a...
    See the full directions on my site
Nutritions

Calories
505

Sodium
349mg
14% DV

Fat
19g
30% DV

Protein
7g
14% DV

Carbs
71g
24% DV

Fiber
4g
17% DV

Carrot Cake Recipe

554

This Carrot cake recipe with cream cheese frosting is soft and delicious is one of the easiest cakes to bake. Beginners too can bake this bake to perfection. It is a great choice for events like kids' birthday parties and highly nutritious.

3

Please Check:- https://www.nithisclickncook.com/carrot-cake/


See the full directions on my site

Healthy Buffalo Chicken Dip

339
healthykitchen101.com

This Buffalo Chicken Dip, as a lighter adaptation to Buffalo Chicken wings that you’ve been avoiding for sake of your belly, will have you going nuts.

This Buffalo Chicken Dip, as a lighter adaptation to Buffalo Chicken wings that you’ve been avoiding for sake of your belly, will have you going nuts.

Healthy Bread Pudding

316
healthykitchen101.com

This homemade bread pudding recipe is one of the easiest breakfast recipes that requires hardly any effort. You can even make it the night before!

This homemade bread pudding recipe is one of the easiest breakfast recipes that requires hardly any effort. You can even make it the night before!
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