Evelyn’s Salsa

January 07, 2013

110

My friend Evelyn brought this over and it was a huge hit. My kids love it because it has no onions and I love the tangy flavor from the balsamic vinegar. Thanks Evelyn for sharing your recipe!

1 can (16 oz.) black beans, drained and rinsed
1 1/2 c. fresh tomatoes, diced
1/2 bunch cilantro
3 Tbsp. balsamic vinegar
1 Tbsp. oil (optional)
3 Tbsp. lime juice
1 1/2 jalapenos, diced and seeded
1/4 tsp. tabasco sauce
1/2 tsp. salt (or to taste)
1/2 tsp. pepper
1 tsp. crushed garlic

In a large bowl, mix all ingredients together. Refrigerate at least an hour before serving. Serve with tortilla chips.
See the full directions on my site

Nutritions

Calories
1587

Sodium
1253mg
52% DV

Fat
18g
29% DV

Protein
88g
177% DV

Carbs
273g
92% DV

Fiber
68g
272% DV