Main DishesApril 05, 2015
Calories
962
Sodium
1651mg
68% DV
Fat
24g
37% DV
Protein
41g
83% DV
Carbs
145g
49% DV
Fiber
17g
71% DV
Fajita Baked Potato
8
I love an all in one meal. No pesky side dishes here. This is a full meal on it’s own! Totally satisfying and full of flavor, you will be the rock star of your family!
4 large russet potatoes
1/2 lb ready to make fajita meat
1 package taco seasoning
1/4 onion diced
1/2 red, yellow or green pepper
1/2 cup salsa
3/4 cup shredded cheddar cheese
sour cream and chopped fresh chives for garnish
1/2 lb ready to make fajita meat
1 package taco seasoning
1/4 onion diced
1/2 red, yellow or green pepper
1/2 cup salsa
3/4 cup shredded cheddar cheese
sour cream and chopped fresh chives for garnish
in a saute pan over high heat brown the fajita strips turn the heat down to medium and stir the taco seasonings in
put the veggies in the pan and continue to saute until they are soft and cooked...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
962
Sodium
1651mg
68% DV
Fat
24g
37% DV
Protein
41g
83% DV
Carbs
145g
49% DV
Fiber
17g
71% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat13g67%
Polysaturated Fat3g21%
Monosaturated Fat7g46%
Cholesterol70mg23%
Sodium1651mg68%
Potassium1471mg42%
Protein41g83%
% DAILY VALUE*
Total Carbohydrate
Fiber17g71%
Sugar9g19%
Vitamin A1007IU20%
Vitamin B61mg63%
Vitamin C16mg27%
Calcium934mg93%
Iron5mg29%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.